Today’s cooking lesson is very complicated, so please try to keep up. First you get your ingredients together.
These are very special hot dogs. You have to go all the way to New York to get them. Or your local Food Lion. Whatever… I like these because they are longer than your normal meat.
Then you get your sauce. This is pronounced kets-up. Or cats-up.
You will need something to wrap your meat in. I made these myself.
You need to heat your meat up so it expands to just the right size.
Then you stick your meat right up the bun. Watch out for the sauce though. Squeeze too hard and it gets all over your bun!
So ends this cooking demonstration. Enjoy your meat! Please remember to always practice safe cooking…